Put-in at bridge across the street from Brown Bear Canoe Rental, Take Out at bridge at Little Cove Road- 13.7 miles, 3:42 paddling time, 16 min/mile, river 8.5 feet
We got on the river at 10:30, after a delicious breakfast at Ethan’s—homemade cinnamon rolls and fresh watermelon. The river was only rocky for a very short stretch, which was a relief. The last time we paddled this section, we remembered about half a mile of rocks that forced us to portage at times. The higher water level today worked in our favor.
Around three miles in, we reached a spot where the road crosses the river. From our position on the water, we couldn’t tell exactly how steep the drop was, though we could see a small waterfall ahead. We chose to portage on the left side—and we were glad we did. Looking back from below, the drop was quite steep and rocky.
The first few miles were hot and sunny, and I found myself wishing for rain. Sure enough, a light rain began falling not long after—just about 10 minutes’ worth—but enough to cool the air. We spent much of the day paddling under the shade of trees, and for the first stretch, we had the river nearly to ourselves.
Somewhere between miles seven and eight, we passed NACK Outfitters loading people onto the river—lots and lots of people. Shortly after, we stopped for lunch on a small island and watched the groups float past. After lunch, we continued downstream and couldn’t believe how many paddlers we encountered. The river became loud and crowded, full of inexperienced groups with blaring radios, making their way downstream in clusters.
This is exactly why we try to avoid paddling on Saturdays toward the end of the day. Out of curiosity, I counted boats for 25 minutes—we passed 125 boats in that time!
The takeout was just as chaotic. Scotty waited for us while we retrieved the other vehicle, and even then, we had to wait in line just to get the vehicle down the ramp and load the boats.
Despite the crowded second half, we were glad we went—because honestly, it was just too hot to do anything else. And when we got home, Ethan had another great meal waiting for us: hamburgers, broccoli salad, and perfectly crunchy chips.





















